Ristorante La Corniola
Dedicated to all gourmet is the
Restaurant La Corniola assigned to
young chef Concezio Gizzi from
Traditional Abruzzi savours are
passionately prepared: grilled
polenta, mountain bacon fat, smoked
Open all year long
Bistrot Relais is our new mountain chalet where taste genuine Abruzzi’s cuisine and transhumance flavors.
Totally made of pine but following contemporary design rules, Bistrot faces in nature: outside there are a big barbecue and a children area. The restaurant can serve also pizza.
Its opened every day for dinner and lunch.